Our Story
Authentic Italian tradition in the heart of Montreal
The Pizzaiolo Journey
Pizzaiolo was born from a passion for authentic Italian cuisine and a dream to bring the true taste of Naples to Montreal. Founded in 2015, our journey began when our founder, inspired by years of traveling through Italy, decided to share the authentic pizza-making tradition with the vibrant food scene of Montreal.
We started as a small family operation, importing traditional stone ovens from Italy and sourcing the finest ingredients. Our commitment to quality quickly earned us a reputation among Montreal's food enthusiasts. Each pizza is crafted using time-honored techniques passed down through generations of Italian pizzaiolos.
Today, Pizzaiolo stands as a testament to the belief that great food brings people together. We've grown from a single location to serving the entire Montreal area, but our core values remain unchanged: authentic recipes, premium ingredients, and a dedication to creating memorable dining experiences. Our stone ovens, hand-stretched dough, and carefully selected toppings continue to define what makes Pizzaiolo special.
We're proud to be part of Montreal's culinary landscape, combining Italian tradition with local flavors and community spirit. Every pizza that leaves our kitchen carries with it our commitment to excellence and our love for the craft.
Meet Our Team
Marco Rossi
Head Chef
With over 20 years of experience in Italian cuisine, Marco brings authentic Neapolitan techniques to every pizza. Trained in Naples, he ensures our recipes stay true to tradition while embracing innovation.
Sofia Bianchi
Sous Chef
Sofia specializes in creating our signature vegetarian and vegan options. Her creativity and passion for plant-based cuisine have expanded our menu to welcome all dietary preferences.
Antonio Greco
Pizza Master
Antonio is our stone oven specialist, mastering the art of perfect crust and timing. His expertise ensures every pizza reaches your table with that signature crispy exterior and perfectly melted cheese.
Our Journey
The Beginning
Pizzaiolo opens its doors at Centre Rockland in Mont-Royal, starting with a single stone oven and a dream to bring authentic Italian pizza to Montreal.
First Recognition
We receive our first local food award and expand our menu to include signature creations and vegetarian options based on customer feedback.
Expansion
We add a second stone oven and expand our delivery service to cover more areas of Montreal, making authentic pizza accessible to more neighborhoods.
Adaptation
During challenging times, we strengthen our online presence and delivery capabilities, ensuring Montrealers could still enjoy quality pizza safely.
Innovation
We introduce our build-your-own pizza feature and expand our menu with seasonal offerings and local ingredient partnerships.
Today
Pizzaiolo continues to serve Montreal with the same passion and commitment to authentic Italian tradition, now with an expanded team and a loyal community of pizza lovers.
Our Philosophy
Quality First
We never compromise on ingredients. Every tomato, every cheese, every herb is selected for its quality and authenticity. We believe that exceptional pizza starts with exceptional ingredients.
Tradition Meets Innovation
While we honor traditional Italian techniques, we're not afraid to innovate. Our signature creations blend classic methods with creative flavor combinations that reflect Montreal's diverse palate.
Community Focus
We're proud to be part of Montreal's food community. We source locally when possible, support local suppliers, and believe in giving back to the neighborhood that has supported us.
Customer Experience
Every interaction matters. From the moment you place your order to the first bite, we strive to create an experience that goes beyond just great food—it's about connection and joy.
Our Commitment
At Pizzaiolo, we're committed to maintaining the highest standards in everything we do. Our stone ovens are maintained daily, our dough is prepared fresh every morning, and our team undergoes continuous training to ensure consistency and excellence. We believe that pizza is more than food—it's a celebration of Italian culture, a gathering point for families and friends, and a source of comfort and joy. This philosophy drives us every day as we continue to serve Montreal with passion, authenticity, and dedication to the craft of pizza making.